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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Rotating Shifts
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life and Disability Insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a division of Compass Healthcare, is a leading provider of healthcare food service management across the United States. With a rich legacy of more than 70 years, Morrison Healthcare supports hospitals and health systems by delivering exceptional culinary, nutritional, and operational expertise. The company prides itself on a culture that prioritizes care for people, a strong sense of belonging, and creating meaningful experiences that improve the lives of patients, caregivers, and communities. With over 31,000 team members, including registered dietitians and executive chefs, Morrison Healthcare is dedicated to upholding the highest standards of quality, detail, and excellence in... Show More
Job Requirements
- High school diploma or equivalent preferred
- Six months to one year of prior cold salad and prep cook experience preferred
- Ability to stand for extended periods
- Willingness to work rotating weekends and holidays
- Open availability preferred
- Ability to follow all sanitation and safety guidelines
- Ability to perform physical tasks such as carrying heavy pans and trays
Job Qualifications
- Six months to one year of prior cold salad and prep cook experience preferred
- Knowledge of proper food handling and sanitation procedures
- Familiarity with slicing machines and kitchen equipment
- Ability to follow detailed production schedules and recipes
- Strong attention to detail and focus on food quality
- Ability to work as part of a team in a fast-paced environment
- Good communication skills
Job Duties
- Obtains daily production schedule and preparation requirements from chef
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- Carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness using slicing machine
- Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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