Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
competitive hourly rate
Tips
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Dining Discounts
Job Description
CUT Las Vegas, created by the renowned chef Wolfgang Puck, is a landmark establishment located in The Palazzo on the Las Vegas Strip. This internationally acclaimed modern American steakhouse has set a new standard for luxury dining, offering guests a sophisticated and unforgettable experience marked by bold flavors and elevated cuisine. With a commitment to world-class service and a vibrant, luxurious atmosphere, CUT Las Vegas redefines the classic steakhouse by blending modern sophistication with a dynamic hospitality environment. The restaurant is celebrated for its award-winning food and beverage offerings, including craft cocktails, premium spirits, and an extensive wine selection that... Show More
Job Requirements
- Minimum 1 year experience in high-volume, upscale or fine-dining restaurants
- cocktail service or hosting experience preferred
- polished, confident, and guest-focused demeanor
- strong communication and multitasking skills
- ability to remain poised and professional in a fast-paced, luxury environment
- knowledge of spirits, cocktails, or wine is a strong advantage
- flexible availability, including evenings, weekends, and holidays
- must meet age requirements for serving alcoholic beverages in Nevada
Job Qualifications
- Minimum 1 year experience in high-volume, upscale or fine-dining restaurants-cocktail service or hosting experience preferred
- a polished, confident, and guest-focused demeanor
- strong communication and multitasking skills
- intuitive judgment in guest service situations
- ability to remain poised and professional in a fast-paced, luxury environment
- knowledge of spirits, cocktails, or wine is a strong advantage
- flexible availability, including evenings, weekends, and holidays
- must meet age requirements for serving alcoholic beverages in Nevada
Job Duties
- Deliver gracious, detail-oriented beverage service with a focus on craft cocktails, premium spirits, and wine
- engage guests with confidence and warmth, recommending selections that enhance their dining experience
- ensure accuracy in service steps, timing, and presentation while maintaining fine-dining standards
- maintain deep menu knowledge-beverages, spirits, seasonal offerings, and signature items
- support bar operations through consistent communication, organization, and teamwork
- manage a polished presence on the floor, anticipating guest needs and providing seamless service
- serve as the first point of contact, greeting every guest with genuine warmth and professionalism
- manage reservations, seating charts, and guest flow in partnership with the floor and management teams
- coordinate with service and management teams to ensure timely table turns and exceptional guest experiences
- assist in handling VIPs, special requests, and elevated guest touchpoints
- maintain an organized, polished podium and lobby environment that reflects CUT's luxury standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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