CUT - Las Vegas Jobs

CUT by Wolfgang Puck, located within The Palazzo at The Venetian Resort Las Vegas, offers a contemporary twist on the classic American steakhouse. Helmed by renowned chef Wolfgang Puck, the restaurant showcases a menu emphasizing the finest selections of beef, prepared simply to highlight their natural flavors.

The dining experience at CUT is distinguished by its sophisticated ambiance, featuring a 160-seat dining room designed by Avery Brooks & Associates. The space combines industrial elements with warm touches, creating an inviting atmosphere for guests.

Menu Highlights

CUT's menu reflects Puck's culinary philosophy, focusing on high-quality steaks and innovative dishes. Signature offerings include USDA Prime Nebraska corn-fed, 35-day dry-aged steaks, Japanese 100% Wagyu beef, and unique entrees like Kobe Beef Short Ribs marinated in Indian spices.

The restaurant also features a selection of seafood dishes such as Maine lobster with black truffle sabayon and whole roasted loup de mer with Italian parsley-sage gremolata.

Bar and Lounge

For a more casual experience, the adjacent bar and lounge offer custom cocktails, classic drinks, and a "Rough Cuts" menu highlighting popular appetizers like tuna tartare sandwiches and tempura onion rings.

Awards and Recognition

CUT has received numerous accolades, including the AAA Four Diamond Award and recognition as "Restaurant of the Year" by Eater Vegas. It remains a premier dining destination attracting both locals and tourists.

Hours and Services

• Open Sunday through Thursday from 5:00 PM to 10:00 PM
• Friday and Saturday from 5:00 PM to 11:00 PM
• Reservations recommended
• Valet and self-parking available
• Business casual dress code

Location

CUT by Wolfgang Puck is situated at 3325 Las Vegas Blvd S, Las Vegas, NV 89109, within The Palazzo at The Venetian Resort.

Locations include:

• Las Vegas, NV, USA (two locations within the city)