Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Gratuities
Career growth opportunities
Professional Development
team environment
Employee Discounts
flexible scheduling
Workplace training
Job Description
Our establishment is a renowned hospitality venue known for its exceptional food and beverage services, including a sophisticated cocktail lounge that caters to discerning guests. Committed to delivering outstanding dining and bar experiences, we emphasize quality, presentation, and customer satisfaction. The company operates within the food and beverage industry, providing guests a warm, inviting environment where hospitality meets excellence. Our team is dedicated to maintaining high food and beverage standards, ensuring compliance with governmental and sanitation regulations, and fostering a culture of teamwork and continuous improvement. We pride ourselves on not only serving premium cocktails and food but also on... Show More
Job Requirements
- Excellent, professional communication skills
- Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
- Must be able to work under pressure or in the presence of a large guest crowd during offered guest receptions and maintain a courteous and hospitable demeanor and attitude throughout
- Must be able to maintain a courteous and hospitable demeanor and attitude towards all guests, peers, management without regard of home department, position and/or heritage
- Must be able to handle money and make correct change while POS
- Ability to prioritize tasks and multi-task
- Ability to easily adapt to organizational and environmental changes
- Must be flexible to working days, early mornings, evenings, weekends, and holidays
- Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
- Adhere to all regulatory, company and department policies and procedures
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
- Must be able to stand for extended periods of time
Job Qualifications
- Excellent, professional communication skills
- Positive attitude and ability to work cooperatively with coworkers and guests
- Ability to work under pressure and maintain courteous demeanor
- Ability to handle money and make correct change while using POS
- Ability to prioritize tasks and multitask effectively
- Ability to adapt easily to organizational and environmental changes
- Flexibility to work days, early mornings, evenings, weekends and holidays
- Neatly groomed and in compliance with company dress code
- Knowledge of food and beverage standards advantageous
- Previous experience in food and beverage service preferred
Job Duties
- Provide our guests with the best, freshest and most timely food service in the bar
- Ensure that all food is presentable, and hot if it should be hot, cold if it should be cold
- Adhere to all governmental, DHEC, and F&B standards for sanitation, preparation, and cleanliness
- Assist the bar team, under the F&B leadership, in all prep items, food and beverage execution
- Attention to detail is key while providing excellent, attentive service
- Excel in maintaining a clean and organized back bar space and lobby lounge
- Assist in all weekly, monthly, and quarterly cleaning objectives
- Communicate all orders to the kitchen and bar to fulfill guest orders
- Make guests feel at home in the bar lounge and help them find seating and receive food and beverage in a timely manner
- Maintain constant awareness of the BEO schedules and hotel events. When necessary with setup, breakdown from private and public events
- Maintaining clear, concise, and professional communication with Spectator Bar staff and Food and Beverage Manager / Executive Chef
- Accurate and clear use of POS for guest checks and food/drink orders
- Be a catalyst for implementation of existing and changing policies, strategies and ideas that are handed down by leadership
- Perform other reasonable job duties as requested by Supervisors and MOD
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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