Hotel Nell

Cocktail Server

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Gratuities
Paid Time Off

Job Description

This posting is for a Cocktail Server position at a prestigious hospitality establishment known for delivering exceptional food and beverage experiences. The company operates a cocktail lounge that prides itself on upholding the highest standards of service quality and guest satisfaction. As a leader in the hospitality industry, it emphasizes quality, attention to detail, and creating an engaging atmosphere for guests to enjoy. The employment is positioned within the Food and Beverage (F&B) team, reporting directly to the Food and Beverage Manager, Executive Chef, and Bar Manager, ensuring a close collaboration across departments to maintain a smooth operation.
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Job Requirements

  • Excellent professional communication skills
  • Must possess a positive attitude and the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Must be able to work under pressure or in the presence of a large guest crowd during offered guest receptions and maintain a courteous and hospitable demeanor and attitude throughout
  • Must be able to maintain a courteous and hospitable demeanor and attitude towards all: guests, peers, management without regard of home department, position and/or heritage
  • Must be able to handle money and make correct change while POS
  • Ability to prioritize tasks and multi-task
  • Ability to easily adapt to organizational and environmental changes
  • Must be flexible to working days, early mornings, evenings, weekends, and holidays
  • Report to work at the scheduled time, neatly groomed and in regulation with company dress code policy
  • Adhere to all regulatory, company and department policies and procedures
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
  • Must be able to stand for extended periods of time

Job Qualifications

  • Excellent professional communication skills
  • Ability to work with a variety of people and in cooperation with coworkers efficiently and effectively
  • Ability to work under pressure during large guest crowds and maintain a courteous and hospitable demeanor
  • Ability to handle money and make correct change while using POS
  • Ability to prioritize tasks and multitask
  • Adaptability to organizational and environmental changes
  • Flexibility to work days, early mornings, evenings, weekends, and holidays

Job Duties

  • Provide our guests with the best, freshest and most timely food service in the bar
  • Ensure that all food is presentable, and hot if it should be hot, cold if it should be cold
  • Adhere to all governmental, DHEC, and F&B standards for sanitation, preparation, and cleanliness
  • Assist the bar team, under the F&B leadership, in all prep items, food and beverage execution
  • Attention to detail is key while providing excellent, attentive service
  • Excel in maintaining a clean and organized back bar space and lobby lounge
  • Assist in all weekly, monthly, and quarterly cleaning objectives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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