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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $36,300.00 - $54,900.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Earned wage access
Job Description
Little Caesars is a globally recognized fast-food restaurant chain specializing in pizza and related food items. Known for its commitment to quality and speedy service, Little Caesars has established itself as a leader in the quick-service restaurant industry. With thousands of locations worldwide, the brand prides itself on its signature "Hot-N-Ready" menu, providing customers with fresh, delicious food quickly and efficiently. The company values customer satisfaction, team collaboration, and maintaining high standards of cleanliness and safety in every store.
In the role of Co-Manager within the Food and Beverage category, you will assist the General Manager in overseeing restaurant ... Show More
In the role of Co-Manager within the Food and Beverage category, you will assist the General Manager in overseeing restaurant ... Show More
Job Requirements
- At least 1 year of management experience in food service
- Ability to lift up to 55 pounds
- Ability to bend, twist, squat, and stand for long periods
- Ability to use kitchen tools and equipment safely
- Ability to work in hot and cold environments
- Availability to work 30-40 hours a week including nights, weekends, and certain holidays
- Ability to communicate clearly with customers and team members
- Ability to perform basic math functions
- Legal ability to drive if needed
Job Qualifications
- Management experience in food service
- Strong leadership and team management skills
- Knowledge of health and safety regulations
- Ability to handle cash and financial transactions accurately
- Experience in scheduling and inventory management
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, hands-on environment
- Familiarity with company policies and procedures
- Ability to motivate and coach team members
- Problem-solving and conflict resolution skills
Job Duties
- Make sure customers get the correct food quickly
- Make sure food is fresh, high quality, and made the right way every time
- Apply the Hot-N-Ready Promise to all decisions and stations
- Make sure the team looks presentable and follows health and safety rules
- Keep store clean and organized in order to abide by health code regulation and ensure smooth operations
- Help train and manage team members when the General Manager is not onsite
- Motivate and coach the team to work well together and do their best
- Handle any problems with professionalism and fairness
- Complete daily and weekly paperwork correctly
- Create staff schedules, order food, and plan for busy times
- Make sure the equipment works and the restaurant opens/closes on time
- Manage money carefully and control costs
- Run local promotions to help increase sales
- Keep Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.)
- Assist with supervising all team members, including those under 18 when the General Manager is not onsite
- Follow all labor laws, safety rules (OSHA), and company policies
- Work around 30-40 hours a week, including nights and weekends
- Be available for certain holidays such as Halloween
- Perform physical tasks like lifting, standing, and bending
- Lift up to 55 pounds
- Bend, twist, squat, and stand for long periods
- Use kitchen tools and equipment safely (e.g. knives, ovens, registers)
- Work in hot and cold environments
- Stand for long periods of time
- Communicate clearly with customers and team members
- Count money and do basic math (sales, schedules, inventory)
- Drive legally if needed
- Learn and follow all Little Caesars training and procedures
- Supervise shifts and take over if a team member is absent
- Stand outside and hold signs to attract customers ("shakerboarding")
- Control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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