Child Nutrition Services - Operations Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Paid holidays
Employee assistance program
Job Description
Beaumont Independent School District (BISD) is a prominent educational institution dedicated to providing quality education and comprehensive services to its diverse student population. Within BISD, the Child Nutrition Services department plays a crucial role in supporting students' well-being by ensuring that nutritious and balanced meals are available daily. The district is committed to maintaining high standards of food safety, nutritional compliance, and operational efficiency across its campuses. With a focus on fostering healthy eating habits and meeting state and federal regulations, BISD continually strives to enhance its food service programs for the benefit of students, staff, and the wider community.Show More
Job Requirements
- Bachelor's degree in nutrition, culinary arts, hotel restaurant management, or related field
- Prior experience in school food service operations
- Knowledge of child nutrition programs including policies, procedures, and regulations
- Experience in budget and personnel management
- Ability to analyze and interpret data
- Strong organizational and communication skills
Job Qualifications
- Bachelor's degree in nutrition, culinary arts, hotel restaurant management, or related field
- Knowledge of child nutrition programs including policies, procedures, and regulations
- Experience in budget and personnel management
- Experience in recipe and culinary skill education
- Ability to analyze and interpret data
- Strong organization, communication, and interpersonal skills
- Prior experience in school food service operations
- Experience in menu and recipe planning
Job Duties
- Oversee all campus child nutrition operations and accompanying administrative tasks for school dining, catering, and outside events
- Identify and train child nutrition food service operations employees as needed
- Comply with federal and state law, State Board of Education rules, and board policy in Child Nutrition
- Compile, maintain, and file Child Nutrition reports, records, and other documents required
- Assist in budgets and ensure that programs are cost-effective and funds are managed prudently
- Assist in budgets and cost estimates based on documented program needs
- Assist in procurement of all food, supplies, and equipment meeting federal procurement and Texas Department of Agriculture standards
- Initiate purchase orders and bids in accordance with the budget as adopted by the Board of Trustees
- Approve and generate invoices and purchase orders for the child nutrition department
- Participate in other Child Nutrition AP/AR functions as assigned
- Assist with preparation, analysis, and refinement of job descriptions related to Child Nutrition frontline staff
- Develop training and improvement plans to ensure exemplary operation in Child Nutrition
- Evaluate the job performance of Supervisory, Culinary and Frontline staff in accordance with department objectives
- Participate in the selection, employment, assignments, and training of Child Nutrition staff
- Oversee, maintain, and develop Child Nutrition safety programs
- Maintain safety standards that conform with federal, state, and district regulations
- Participate in a consistent professional development regimen related to Child Nutrition
- Assist in marketing and promotion campaigns for the Child Nutrition department
- Direct Supervisory Responsibilities
- All other duties as assigned by the Director of Child Nutrition, Assistant Director of Child Nutrition, or Chief Financial Officer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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