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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $23.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Bonus/incentive program
Paid Time Off
401k Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Leadership training and development
Opportunities for career advancement
Free Employee Meals
Paid sick leave
scholarships
Job Description
Chick-fil-A is a prominent leader in the fast-food industry, widely recognized for its dedication to delivering excellent food, beverages, and hospitality. The company has built a reputation for exceptional customer service and quality, establishing itself as a trusted name nationwide. Chick-fil-A at First Street has proudly served the Bay Area community since its grand opening in August 2012, making it the first Chick-fil-A restaurant in the region. This location has become an important part of the community, fostering a welcoming environment and delivering consistent value to its customers.
At Chick-fil-A First Street, the working environment is carefully design... Show More
At Chick-fil-A First Street, the working environment is carefully design... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Open availability to work most Fridays, Saturdays, and peak holiday seasons
- Ability to lift 20lb-50lbs
- Strong communication and leadership skills
- Self motivated with the ability to take initiative
- Ability to work in a fast-paced environment
- Attention to detail and accuracy
- Willingness to foster an inclusive and collaborative workplace
Job Qualifications
- 2+ years of restaurant management experience
- Proven ability to drive business results in a restaurant environment
- Strong critical thinking and problem solving skills
- Ability to work in a fast-paced and dynamic environment
- Strong ability to assess and develop talent
- Excellent communication and leadership skills
- High attention to detail, thoroughness and accuracy
- Self motivated with ability to take initiative
- Strong ability to build relationships and collaborate effectively
- Track record of creating an inclusive, collaborative and fun working environment
- Proficiency in a language other than English is a plus
- ServSafe Manager Certification
Job Duties
- Customer service
- Restaurant presentation and operations supervision
- Communication
- Inventory ordering, organization, and cost controls
- Safety and security compliance
- H.R. staffing, scheduling, and payroll management
- Train and development
- Asset protection
- Food quality
- Food safety
- Equipment stewardship
- Company's business metrics (goals) compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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