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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free YMCA membership for part-time staff
Opportunity to work in a mission-driven outdoor camp setting
Discounts on YMCA programs and childcare
Professional development and training opportunities
Being part of a team that creates life-changing experiences for youth, families, and groups
Job Description
YMCA of Metropolitan Fort Worth is a well-established nonprofit organization dedicated to strengthening community through youth development, healthy living, and social responsibility. With a focus on creating inclusive environments that foster growth and well-being, the YMCA offers a variety of programs and services that cater to people of all ages and backgrounds. YMCA Camp Carter is one of its premier outdoor camp facilities, spanning 360 acres of scenic property in Fort Worth, Texas. The camp provides a wide range of activities, including overnight camping, day camps, groups, retreats, events, and rental programs, all designed to nurture personal development and community... Show More
Job Requirements
- Must be at least 18 years of age
- previous cooking or food service experience
- knowledge of food safety and sanitation practices
- ability to work a flexible schedule including early mornings, evenings, weekends, and holidays
- physical ability to lift up to 50 lbs and stand for extended periods
- ServSafe Certification or willingness to obtain
- team-oriented mindset
Job Qualifications
- Must be at least 18 years of age
- previous cooking or food service experience required
- camp, institutional, or large-group cooking preferred
- knowledge of food safety and sanitation practices
- ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays
- able to lift up to 50 lbs and stand for extended periods of time
- ServSafe Certification or willingness to obtain (YMCA can provide training if needed)
Job Duties
- Assist the Food Service Manager in planning, preparing, and serving meals for groups of various sizes
- maintain a clean, safe, and organized kitchen and dining hall environment
- support in ordering, receiving, and storing food and supplies
- ensure proper food handling, storage, and sanitation practices in compliance with health and safety standards
- supervise and assist kitchen volunteers or support staff as needed
- provide excellent customer service to all guests, ensuring positive dining experiences
- work as part of the Food Service team to support the overall mission of YMCA Camp Carter
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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