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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Starting salary of $85,000-$90,000
Regular opportunities for financial growth
quarterly bonuses
Medical insurance
Dental Insurance
Paid vacation time
meal benefits
Employee Discounts
safe work environment
career growth
Job Description
15 Walnut Tavern is a renowned member of the Serenitee Restaurant Group, a collective known for its commitment to culinary excellence and outstanding hospitality. The restaurant prides itself on offering both career and financial stability to culinary and hospitality professionals. With a unique and talented staff, 15 Walnut provides an inviting and beautiful setting where creativity and high standards thrive. The Serenitee Restaurant Group is recognized for its support of employee growth, offering excellent benefit packages, stellar starting pay, and a great bonus program. Team members are encouraged to develop their skills and grow within the company, ensuring a rewarding... Show More
Job Requirements
- Minimum of 4+ years of kitchen manager experience in full service restaurants
- Passion, creativity and drive
- Hands on experience with menu planning including recipe creation, costing and ordering
- Excellent organizational skills including proven experience with cost controls
- Demonstrated experience in training and staff development
- Excellent knowledge of food preparation and cooking techniques and the desire and ability to impart this knowledge on others
- Conflict management skills
- Hands on management skills in a fast-paced work environment
- Flexible availability
Job Qualifications
- Minimum of 4+ years of kitchen manager experience in full service restaurants
- Passion, creativity and drive
- Hands on experience with menu planning including recipe creation, costing and ordering
- Excellent organizational skills including proven experience with cost controls
- Demonstrated experience in training and staff development
- Excellent knowledge of food preparation and cooking techniques and the desire and ability to impart this knowledge on others
- Conflict management skills
- Hands on management skills in a fast-paced work environment
- Flexible availability
Job Duties
- Setting pace and tone of kitchen
- Providing ongoing training and constant improvement of product and workplace
- Providing feedback and direction to BOH team
- Cost management and profitability
- Purchasing - placing effective orders and monitoring quality and managing prime and local vendors accordingly
- Production - taking a hands on approach and being directly involved in all daily production
- Producing accurate physical food inventory as scheduled
- Menu development and design
- Recipe and proper menu costing
- Attending weekly management meetings
- Working with the GM to provide ongoing training of menu through pre-meals and additional meetings as necessary
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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