Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Equal opportunity employer
Job Description
Marriott International is a global leader in the hospitality industry, renowned for its commitment to exceptional service and high standards. Among its prestigious portfolio is The Ritz-Carlton, a luxury brand celebrated worldwide for creating unforgettable guest experiences. With over 100 award-winning properties across the globe, The Ritz-Carlton Ladies and Gentlemen exemplify service excellence, curating lifelong memories through thoughtful, compassionate, and creative hospitality. The company embraces diversity and inclusivity, fostering a workplace culture where associates from all backgrounds feel valued and empowered to succeed.
This particular role is for a Culinary Team Member at The Ritz-Carlton. It involves preparing ingredients... Show More
This particular role is for a Culinary Team Member at The Ritz-Carlton. It involves preparing ingredients... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum 1 year of related work experience
- ability to stand and walk for extended periods
- ability to lift and carry up to 25 pounds
- ability to adhere to safety protocols
- strong communication skills
- willingness to complete safety training
- ability to maintain confidentiality
- professional appearance
- ability to work flexible hours
- no supervisory experience
- no required licenses or certifications
Job Qualifications
- High school diploma or GED equivalent
- at least 1 year of related work experience
- ability to follow recipes and food safety standards
- strong attention to detail
- effective communication skills
- ability to work collaboratively in a team environment
- commitment to maintaining cleanliness and hygiene
- capacity to handle physical demands of the job
- no supervisory experience required
Job Duties
- Prepare ingredients including portioning, chopping, and storing food
- wash and peel fresh fruits and vegetables
- weigh, measure, and mix ingredients
- prepare and cook food according to recipes, quality, and presentation standards
- operate ovens, stoves, grills, microwaves, and fryers
- test foods for proper cooking
- monitor food quality
- set-up and break down work stations
- serve food in proper portions and receptacles
- wash and disinfect kitchen area, tools, knives, and equipment
- check temperatures of appliances and food
- follow safety and security policies
- report maintenance needs, accidents, injuries, and unsafe conditions
- complete safety training
- maintain professional appearance
- protect company assets
- communicate clearly and professionally
- develop positive working relationships
- support team goals
- respond to employee concerns
- adhere to quality standards
- perform physical duties such as standing, walking, bending, lifting up to 25 pounds
- perform other reasonable duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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