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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading foodservice and support services company renowned for its exceptional people, outstanding service, and impressive results. Operating throughout the United States with over 284,000 associates, Compass Group caters to diverse environments such as award-winning restaurants, corporate cafes, hospitals, schools, arenas, and museums. The company’s reach spans all 50 states, continuously expanding to shape the foodservice industry and create innovative opportunities. As a family of companies and experiences, Compass Group USA is committed to delivering high-quality culinary services to a variety of clients, ensuring that each dining experience is memorable and satisfying. The organization places great... Show More
Job Requirements
- Associate’s degree or equivalent culinary experience
- progressive culinary or kitchen management experience
- knowledge of catering and large scale foodservice operations
- proficiency with Microsoft Office and computer applications
- ServSafe certification preferred
- ability to supervise staff and manage kitchen operations
- strong organizational and multitasking skills
- willingness to participate in client satisfaction programs
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- high volume and complex foodservice operations experience highly desirable
- institutional and batch cooking experience helpful
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- ServSafe certification highly desirable
- strong leadership and communication skills
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly culinary associates
- ensure compliance with sanitation and safety standards
- support client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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