Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a dynamic and renowned division of Compass Group USA, a global leader in foodservice management. Specializing in catering and dining solutions, Flik delivers exceptional culinary experiences tailored to diverse client needs. The company is known for its vibrant culture that values its people as its greatest asset. The team at Flik is driven by a shared passion for food and hospitality, fostering a supportive environment that encourages growth and career development. With a strong emphasis on innovation and quality, Flik continually evolves by integrating the latest culinary trends and technology to exceed client expectations and maintain... Show More
Job Requirements
- education equivalent to associate's degree or experience
- progressive culinary or kitchen management experience
- knowledge of catering and high volume foodservice operations
- ability to use computer software including Microsoft Office and email
- willingness to participate in client satisfaction programs
- servsafe certification preferred
Job Qualifications
- a.s. or equivalent experience
- progressive culinary or kitchen management experience
- catering experience
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, email, and the internet
- servsafe certification highly desirable
Job Duties
- assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates and assist with ordering
- maintain high standards of food quality, presentation, and sanitation
- participate in client satisfaction programs and activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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