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Chef - Private Yacht Club at Encinal Yacht Club Alameda, CA
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee events
Pool access
Job Description
Encinal Yacht Club, established in 1890, is the Bay Area's third oldest yacht club and originated from Alameda's Gold Coast community. This prestigious private yacht club is known for its rich heritage, beautiful location on the Oakland/Alameda Estuary, and its family-oriented atmosphere. The clubhouse boasts elegant amenities including a dining room, bar, swimming pool, guest docking facilities, and a boat yard. Encinal Yacht Club emphasizes both the sporting and social aspects of yachting with renowned programs such as their Junior Sailing Program, which trains young sailors in fundamental skills and racing techniques. Many graduates have gone on to represent EYC... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years experience as a professional chef
- certification in food safety and handling
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
- valid food handler permit or license
- strong commitment to quality and detail
Job Qualifications
- proven experience as a chef in a similar upscale or private club setting
- strong knowledge of food safety and kitchen sanitation standards
- excellent leadership and team management skills
- creative menu development abilities
- ability to work under pressure and manage multiple priorities
- culinary degree or equivalent professional training preferred
- excellent communication and organizational skills
Job Duties
- oversee all culinary operations in dining room, bar, poolside, and private events
- develop and plan seasonal menus to reflect member preferences and dietary requirements
- manage kitchen staff and workflow to ensure high efficiency and quality
- maintain food safety and sanitation standards in compliance with regulations
- coordinate catering for special club events and private functions
- control inventory and manage kitchen budget effectively
- collaborate with management to enhance member dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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