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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Chartwells K12 is a leading food service provider specializing in school dining programs across the United States. With a commitment to making school cafeterias places where students not only receive nutritious meals but also enjoy food they love, Chartwells K12 operates in over 4,300 schools, ranging from large public institutions to charter and private schools. The company is part of Compass Group, an industry leader in foodservice, renowned for its dedication to diversity, inclusion, and excellence in food, nutrition, wellness, and sustainability. Chartwells K12 employs over 16,000 associates who work to deliver high-quality dining experiences tailored to the unique needs... Show More
Job Requirements
- High school diploma or equivalent
- Previous chef or culinary experience preferred
- Ability to work Monday through Friday on a part-time schedule
- Must be able to meet food safety and sanitation standards
- Strong leadership and interpersonal skills
- Ability to stand for extended periods
- Capacity to handle physical demands of kitchen work
- Willingness to undergo background check and drug screening if required
Job Qualifications
- Previous chef experience preferred
- Ability to supervise and lead kitchen associates
- Knowledge of food safety and sanitation standards
- Experience with food preparation and portion control
- Strong organizational and communication skills
- Ability to work effectively in a team environment
- Basic math skills for inventory and scheduling
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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