Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
professional development training
Communal work environment
inclusive workplace
Job Description
University Settlement has been a cornerstone in the New York City community for over 135 years, serving tens of thousands of Lower East Side and Brooklyn residents each year. Established in 1886 as the first Settlement House in the United States, this venerable institution has been at the forefront of social justice, poverty alleviation, and systemic inequality through innovative community-based programs. Its commitment to holistic and inclusive community service is evident in the wide range of offerings, from early childhood education and mental health support to adult literacy, healthy aging, and vibrant recreation centers. With an emphasis on civic engagement,... Show More
Job Requirements
- Must have New York City Department of Health Food Handler’s Certificate
- High school diploma preferred
- At least two years of experience in commercial food service industry
- Ability to follow menus, large quantity recipes, and schedules
- Good physical health
- Ability to stand for long hours and lift heavy objects
- Basic computer skills including Microsoft Office
- Must speak and understand basic English
Job Qualifications
- Must have New York City Department of Health Food Handler’s Certificate
- High School Diploma preferred
- At least two years of experience in the commercial food service industry
- Must work well with others in a fast paced environment
- Ability to follow menus, large quantity recipes, and schedules
- Good physical health, ability to stand for long hours and lift heavy objects
- Basic computer skills required, including Microsoft Office
- Must speak and understand basic English
Job Duties
- Responsible for ordering, receiving, inspecting, and safe storage of dry, perishable, and frozen food, including daily check of refrigerator and freezer temperatures
- Prepare, cook, and serve meals along with Assistant Chef in accordance with New York City Department of Health and the New York City Department for the Aging for over 200 meals daily
- Oversee work of volunteers and individuals assigned to meal service
- Prepare work schedule with Director
- Prepare electronic daily food cost records and food cost reports weekly
- Make local food purchases if needed
- Attend professional development trainings
- Collaborate with Director creating menus
- Ensure that all kitchen equipment is cleaned and sanitized weekly
- Clean all pots, pans, utensils, and kitchen equipment on a daily basis
- Clean stoves and ovens once a week, clean refrigerators weekly
- Other duties as assigned by Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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