Chef, Margaritaville

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.25 - $30.00

Work Schedule

Flexible

Benefits

Competitive compensation package

Health Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Professional development opportunities

inclusive work environment

Job Description

Universal Orlando Resort is a premier entertainment destination known for its thrilling theme parks, immersive experiences, and world-class hospitality services. As a leading force in the entertainment and hospitality industry, Universal Orlando offers a dynamic work environment that thrives on creativity, innovation, and guest satisfaction. The resort is committed to delivering exceptional guest experiences across all its venues, including culinary operations that emphasize quality, safety, and team development. Working at Universal Orlando means being part of a diverse and inclusive team dedicated to excellence and continuous improvement in a fast-paced, guest-focused setting.

The Chef role at Margaritaville within Universal O... Show More

Job Requirements

Must be able to work a flexible and varying schedule based on special events and business demands
Must have a culinary degree or equivalent experience
Must have at least five years of culinary experience with three or more years in a supervisory role
Must hold a Professional Food Manager Certification
Must be able to ideate and execute menu offerings at a high level

Job Qualifications

Culinary degree or Chef's Apprentice preferred
Five plus years of culinary experience with three plus years in a supervisory role or equivalent combination of education and experience
Professional Food Manager Certification required
Proven ability to ideate, create and execute menu offerings at a high level

Job Duties

Supervise food preparation and execution of menu items ensuring food quality according to menu specifications
Lead development of new and seasonal menu items that align with venue theme and company brand
Partner with front of house leadership to uphold standards and ensure successful operation
Oversee daily cleanliness and safe food practices in assigned venue adhering to HACCP program
Manage culinary labor, cost of goods, spoilage, and variances according to forecasts and budget
Manage food product orders from Warehouse and Production Kitchen to meet cost targets and minimize waste
Coach and develop hourly and exempt team members ensuring proper training and policy adherence
Participate in Environmental, Health and Safety responsibilities following company policies and training
Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: