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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Independent School Dining has been a transformative leader in the private and independent school foodservice industry for over forty years, impacting more than 300 communities nationwide. Specializing in delivering high-quality, nutritious meals crafted from fresh, locally sourced ingredients, Flik is dedicated to sustainable agricultural practices that support and benefit local communities. Beyond simply providing meals, the company focuses on comprehensive nutrition education programs that empower students to make informed, healthy eating choices every day. This holistic approach bridges the gap between taste, health, and education, nurturing the whole person, fostering community through great food and programming, and consistently doing... Show More
Job Requirements
- Minimum of 3 years culinary management experience
- Prior Director level culinary experience preferred
- Strong knowledge of P&L and contract foodservice
- Expertise in menu development and cost control
- Knowledge of culinary trends and food safety
- Ability to lead and manage teams
- Proficiency with Microsoft Office
- ServSafe certification preferred
- Culinary degree or equivalent
Job Qualifications
- Minimum of 3 years of culinary management experience in contract foodservice, school dining, fine dining, or high-volume restaurant settings
- Prior Director level experience with culinary background in the hospitality industry
- Strong understanding of P&L management and contract-managed service environment
- Expertise in menu development, production planning, cost control, and inventory management
- Extensive knowledge of culinary trends, sustainability practices, and food safety regulations
- Knowledge of exhibition cooking and customer interaction
- Effective team leadership and performance management skills
- Proficiency in Microsoft Office Suite
- ServSafe Certification preferred
- Culinary degree or equivalent experience strongly preferred
Job Duties
- Lead all aspects of culinary operations including production, menu planning, food preparation, presentation, and sanitation
- Run full food service operations including inventory control, ordering, receiving, and vendor relationships
- Ensure compliance with HACCP standards, health regulations, and company food safety policies
- Collaborate with the dining team on creative, student-centered menu development that emphasizes local, sustainable ingredients
- Maintain P&L accountability, supervise food and labor costs, and contribute to financial reporting and forecasting
- Lead all hiring, onboarding, scheduling, and performance management for frontline staff
- Train, mentor, and coach culinary and service teams to uphold service standards and culinary perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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