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Job Overview
Employment Type
Full-time
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
AVI Foodsystems, founded in 1960, is one of the most respected and trusted food service companies in the United States. Over the decades, AVI Foodsystems has built a legacy by providing comprehensive food services distinguished by the highest quality and freshest ingredients, impeccable service, and exceptional total value. The company prides itself on delivering outstanding food experiences while maintaining strong service standards, earning the trust of its clients and customers nationwide. Known for its family culture and supportive atmosphere, AVI Foodsystems fosters an environment where employees are valued and growth is encouraged. The company is committed to excellence and continuous... Show More
Job Requirements
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- A formal culinary degree is preferred
- 3 or more years of food service chef/management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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