Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.75 - $28.25
Benefits
competitive salary
Collaborative environment
emphasis on training and development
Opportunities for advancement
mission based company with values you trust
appreciative community
Resources and tools
Job Description
This job opportunity is with a mission-based company that is highly committed to providing excellent service and fostering a supportive workplace culture. The organization values a collaborative environment where employees are given the tools and resources needed for success, including strong emphasis on training and development. Employees can expect to work in a positive setting that encourages career advancement, rewards dedication, and values community engagement. This company prides itself on maintaining values that its team members trust and on building an appreciative community where contributions are recognized and respected.
The role offered is designed for a highly motivated individu... Show More
The role offered is designed for a highly motivated individu... Show More
Job Requirements
- Strong leadership abilities
- Demonstrated ability to manage a food service operation in a financially responsible manner
- Outstanding customer service skills and ability to develop client relationships
- Substantial culinary knowledge: trends, techniques, and processes
- Proven ability to hire, train, evaluate, and manage people
- Minimum five years food service management experience
- Intermediate to advanced computer skills
Job Qualifications
- Proven ability to hire, train, evaluate, and manage people
- Minimum five years food service management experience
- Substantial culinary knowledge: trends, techniques, and processes
- Outstanding customer service skills and ability to develop client relationships
- Intermediate to advanced computer skills
- Strong leadership abilities
Job Duties
- Demonstrate exemplary customer service skills and develop client relationships
- Hire, mentor, and train Team Members in a positive environment
- Create menus for daily meal service as well as for a variety of catering events
- Implement and maintain HACCP standards
- Manage merchandising
- Deliver fabulous catering results every time
- Communicate clearly, professionally, and effectively
- Deliver budgeted financial results
- Manage ordering and inventory
- Develop strong client and customer relationships
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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