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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, committed to enriching and nourishing lives across various industries. With operations spanning 15 countries and serving millions of guests every day, Aramark is dedicated to delivering exceptional experiences through innovative solutions and customer-focused service. Known for its strong values rooted in service, community, and sustainability, Aramark fosters a workplace culture that promotes professional growth, inclusivity, and respect. The company continuously invests in employee development, offering training programs and career advancement opportunities to help team members reach their highest potential.
The Chef Manager role at... Show More
The Chef Manager role at... Show More
Job Requirements
- Culinary education or equivalent professional experience preferred
- 2-3 years of experience in culinary or food service leadership
- Ability to manage and train kitchen staff effectively
- Knowledge of food safety and sanitation regulations
- Strong organizational and multitasking skills
- Excellent communication abilities
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of experience in a related culinary or food service leadership role
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of culinary principles and food service operations
- Demonstrated experience managing people and resolving operational challenges
- Strong oral, reading, and written communication skills
Job Duties
- Train, manage, and supervise kitchen personnel and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food accordingly
- Select, develop, and standardize recipes to ensure consistent quality and presentation
- Establish food presentation techniques and quality standards
- Plan, price, and execute menus in alignment with client expectations and budget requirements
- Ensure proper operation and maintenance of kitchen equipment
- Maintain compliance with all safety, sanitation, and health regulations
- Oversee special catering events and support culinary demonstrations or training as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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