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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,600.00 - $66,100.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Vacations
Paid holidays
Training and growth opportunities
Job Description
AVI Foodsystems is a well-established and highly respected food service company founded in 1960. With over six decades of experience, AVI Foodsystems has grown into a trusted leader in the food service industry across the nation. Their commitment to excellence is reflected in their focus on providing the highest quality and freshest ingredients, delivering impeccable service, and offering total value to their clients. This dedication has earned them a reputation for reliability and quality that they uphold every day. AVI Foodsystems operates across a variety of sectors including corporate dining, education, healthcare, and more, providing customized food solutions that meet... Show More
Job Requirements
- Formal culinary degree preferred
- 3 or more years of food service chef or management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Qualifications
- Formal culinary degree preferred
- 3 or more years of food service chef or management experience
- Prior experience leading, motivating and developing teams
- Proven ability in meeting and maintaining budget goals
- Exceptional written and verbal communication skills
Job Duties
- Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
- Assist in preparation of budget estimates and justifications for the food service program
- Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
- Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
- Interview, select, manage and develop hourly team members
- Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
- Participate in the development and adherence of policies and procedures for the food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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