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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Flexible
Benefits
Bonus opportunities
Medical
Dental
Vision
Mental health
prescription benefits
Paid vacation
Paid holidays
Paid Personal Days
earned sick pay
401(k) savings with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator of luxury senior living communities located throughout the United States and extending its presence to Mexico City, Mexico. Known for its commitment to delivering innovative, research-based programming combined with exceptional care, Belmont Village offers a range of living options including Independent Living, Assisted Living, and award-winning Memory Care. This organization fosters a vibrant and intellectually stimulating environment where seniors can thrive and enjoy active, fulfilling lives. At the heart of Belmont Village’s philosophy is a deeply resident-centered approach, ensuring that every aspect of community life is shaped collaboratively by employees, residents, and... Show More
Job Requirements
- high school diploma or equivalent
- servsafe certificate
- formal culinary training through degree or certificate program
- must be able to communicate clearly in verbal and written English
- ability to work flexible schedule as the needs of the dining program require
- demonstrated successful use of technology in the workplace including ms office and pos
- minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- consistent and reliable attendance
Job Qualifications
- high school diploma or equivalent
- servsafe certificate
- formal culinary training through degree or certificate program
- must be able to communicate clearly in verbal and written English
- ability to work flexible schedule as the needs of the dining program require
- demonstrated successful use of technology in the workplace including ms office and pos
- minimum two years comparable kitchen managerial experience with five years experience in volume cooking
- consistent and reliable attendance
Job Duties
- oversee food service compliance while ensuring exceptional quality and productivity by effectively scheduling and coordinating kitchen staff operations
- ensure recipe consistency and adherence to company standards while showcasing culinary creativity for special event menu planning
- drive resident and guest satisfaction through clear communication, superior meal preparation, and outstanding dining service
- manage food ordering and equipment inventory to minimize waste, control costs, and maintain budget compliance
- build a positive workplace culture by training employees in safety protocols, food handling, and kitchen cleanliness, while applying company policies fairly and consistently
- collaborate with community leadership, regional teams, and corporate support to align with organizational goals
- lead staffing efforts, including interviewing, hiring, performance management, coaching, employee training, and task delegation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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