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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours

Job Description

The Italian Kitchen of Brockton is a well-established hospitality business that combines a delightful Italian restaurant, a specialty market, and a dynamic catering operation all under one roof. Known for its authentic Italian-inspired cuisine and commitment to exceptional guest experiences, The Italian Kitchen of Brockton has become a beloved destination in its community for those seeking quality food and genuine hospitality. This multifaceted establishment operates with a focus on culinary excellence, highlighting fresh ingredients and traditional recipes, while also providing a specialty market that offers select goods to customers who appreciate fine Italian products. Furthermore, its catering service supports events... Show More

Job Requirements

  • 3-5 years of restaurant or culinary management experience
  • Strong leadership and communication skills
  • Passion for hospitality and Italian-inspired cuisine
  • Ability to manage multiple moving parts with confidence

Job Qualifications

  • 3–5 years of restaurant or culinary management experience
  • Strong leadership and communication skills
  • A passion for hospitality and Italian-inspired cuisine
  • Ability to manage multiple moving parts with confidence
  • If you’re ready to take the next step in your culinary leadership career — with better hours, a supportive team, and room to grow — we’d love to meet you

Job Duties

  • No late nights *No Sundays *A stable, supportive environment
  • Lead daily operations (sometimes by example!) across restaurant, market, and catering
  • Guide and develop a talented culinary and service team
  • Maintain exceptional food quality and guest experience
  • Manage inventory, vendors, and cost controls
  • Collaborate with ownership to grow all three business lines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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