Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $63,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior School Dining is a leading food service management company dedicated to providing high-quality, nutritious meals to public and charter schools across the United States. As a prominent segment of Elior North America, Elior School Dining specializes in creating customized, thoughtful dining experiences that prioritize fresh ingredients, student feedback, and collaboration. Their mission is to fuel school pride, promote smart food choices, and contribute to the brighter futures of children through every meal served. The company passionately supports the National School Lunch Program (NSLP) guidelines, ensuring that millions of meals meet stringent nutritional standards while exceeding expectations. Elior School Dining... Show More
Job Requirements
- At least three years experience in culinary management
- Previous experience with food service budgets
- Strong leadership and communication skills
- Ability to plan and organize culinary operations
- Willingness to work onsite full-time
- Commitment to food safety and quality standards
- Previous experience in K-12 food service under NSLP is a plus
Job Qualifications
- Minimum of three years experience in culinary management
- Experience managing food service budgets
- Strong leadership and communication skills
- Knowledge of menu planning and nutritional requirements
- Ability to work collaboratively with multiple stakeholders
- Previous K-12 food service experience under NSLP preferred
- Previous food service contract management experience preferred
Job Duties
- Planning, organizing, and supervising culinary operations of retail and catering services
- Planning menus based on market trends, customer preferences, and nutritional considerations
- Conferring with district managers and other departments regarding daily dining service operations
- Directing and coordinating the work of kitchen staff
- Ensuring compliance with food safety and quality standards
- Managing food service budgets and inventory control
- Overseeing special catering events and other assigned tasks
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: