Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,900.00 - $76,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM accident critical illness hospital indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a renowned foodservice management company that operates across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs is dedicated to providing exceptional dining solutions tailored to meet the needs of businesses and their employees. The company is known for its commitment to quality, cooking every meal from scratch using locally sourced ingredients to ensure freshness and support local communities. Corporate Chefs places a strong emphasis on health and wellness, crafting menus that cater to the wellbeing of their clients while making sure that dining is both enjoyable and nutritious. As... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3-5 years of culinary experience
- ability to lead a kitchen team
- strong communication skills
- flexible Monday to Friday availability
- knowledge of food safety protocols
- physical ability to perform kitchen duties
Job Qualifications
- At least 3-5 years of experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage own schedule and schedules of others
- prior management experience preferably in a culinary environment
- ServSafe and/or HACCP certification
Job Duties
- Addressing customer service needs
- helping to hire and train new staff
- attending training sessions and meetings as required
- assisting in the purchase of food and designing menus
- managing the kitchen staff and schedules
- ensuring compliance with food safety standards
- maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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