Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $63,200.00
Work Schedule
Day Shifts
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Cura, a brand under the umbrella of Elior North America, operates as a dedicated healthcare food service provider, focusing on serving hospitals, senior living centers, and long-term care facilities. Elior North America itself is a family of distinct hospitality companies with more than 50 years of industry experience and a workforce of 15,000 team members united by a passion for food, service, and excellence. The company is well-known for its commitment to growth, inclusivity, and employee development, offering its staff opportunities to advance within the organization. Cura aims to deliver compassionate service and healthy, delicious meals to ensure that the... Show More
Job Requirements
- at least one year of prior experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage your own schedule and schedules of others
Job Qualifications
- at least one year of prior experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage your own schedule and schedules of others
- prior management experience preferably in a culinary environment
- ServSafe and/or HACCP certification
Job Duties
- addressing customer service needs
- helping to hire and train new staff
- attending training sessions and meetings when required
- assisting in the purchase of food
- designing menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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