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Sodexo

Chef Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, one of the world's leading providers of food services and facilities management. This certified minority company has a strong reputation for delivering comprehensive food, facilities management, and integrated service solutions across a broad spectrum of sectors, including corporations, healthcare facilities, K-12 schools, colleges and universities, and airport lounges. With a focus on community engagement and innovative service delivery, SodexoMagic brings together the expertise and resources of both Magic Johnson Enterprises and Sodexo, Inc., creating a dynamic platform for excellence in the food service... Show More

Job Requirements

  • high school diploma or GED or equivalent
  • minimum 1 year of management experience

Job Qualifications

  • high school diploma or GED or equivalent
  • supervisory culinary background within hotel banquets, country clubs and upscale restaurants
  • excellent mentoring/leadership and communication skills
  • ability to work a flexible schedule including early mornings, late evenings, weekends and holidays
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu/recipe compliance, inventory, food production forecasting, hands-on cooking
  • supervision of large-scale batch cooking
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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