Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $68,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
flexible scheduling
Job Description
Metz Culinary Management is a leading company in the food service industry known for delivering restaurant-inspired hospitality within onsite dining and support services across various contract dining settings. As one of the fastest growing companies in the industry, Metz Culinary Management has built a strong reputation by emphasizing personal growth, enrichment, and career success for its team members. With over 7,000 employees, the company is committed to fostering a culture of excellence in quality and service, making it an employer of choice within the sector. Metz Culinary Management operates in diverse environments including hospitals, schools, colleges, senior living facilities, and... Show More
Job Requirements
- Minimum of 3 years food service management experience
- Trained executive chef certification
- Proficiency with retail sales and POS systems
- Experience managing catering operations
- Strong communication and leadership abilities
- Knowledge of restaurant and contract dining operations
- Ability to implement menus with presentation expertise
- Experience in team recruitment and retention
- Comfortable using technology in food service operations
- Hospitality or culinary degree preferred
Job Qualifications
- Trained executive chef
- Minimum of 3 years in a food service manager role with front and back of house experience
- Knowledge of retail sales and POS systems
- Experience in catering management
- Strong communication skills
- Restaurant management knowledge
- Expertise in menu implementation and presentation
- Team building experience with recruiting and retention programs
- Technology savvy
- Hospitality or culinary degree considered a plus
Job Duties
- Design and implement delicious and innovative menus
- Oversee all food service operations and ensure high-quality standards
- Manage purchasing, scheduling, employee personnel programs, and bookkeeping
- Lead team building initiatives including recruiting and retention programs
- Maintain impeccable communication with clients, guests, and team members
- Monitor food preparation, service, and sanitation practices to ensure compliance
- Foster a professional and positive work environment aligned with company values
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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