Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
performance bonuses
Job Description
Metz Culinary Management is a leading company in the food service industry, widely recognized for delivering restaurant-inspired hospitality across multiple dining settings including hospitals, schools, colleges, senior living communities, and corporate dining accounts. Founded on a commitment to excellence, quality, and service, Metz Culinary Management has grown into one of the fastest expanding firms in the industry. With over 7,000 team members, the company fosters an environment focused on personal growth, enrichment, and career success for all employees. Metz Culinary Management places a strong emphasis on values and culture, ensuring that every team member shares the organization's dedication to delivering... Show More
Job Requirements
- Must be a trained executive chef
- Minimum 3 years experience in food service management
- Experience in contract dining environments such as hospital, school, college, senior living or corporate dining
- Strong leadership and communication skills
- Knowledge of retail sales and POS systems
- Experience in catering management
- Ability to plan and oversee purchasing and scheduling
- Capability to manage bookkeeping and sanitation standards
- Must have a professional and polished demeanor
Job Qualifications
- Trained executive chef
- 3+ years experience in a food service management role (front and back of house)
- Knowledge of retail sales and POS systems
- Catering management experience
- Strong communication skills
- Restaurant management knowledge
- Expertise in menu implementation and presentation
- Ability to build and retain teams
- Technology savvy
- Hospitality or culinary degree is a strong plus
Job Duties
- Design and implement delicious menus for clients and guests
- Oversee food preparation, service, and sanitation standards
- Manage employee scheduling, personnel programs, and recruitment
- Maintain customer and client relations to ensure satisfaction
- Oversee purchasing and inventory management
- Monitor bookkeeping and operational results
- Lead team building and staff retention efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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