Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $68,900.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a renowned family of distinct hospitality companies with more than 50 years of industry experience and a team of 15,000 dedicated members. The company is united by a passion for food, service, and excellence, with a strong drive for growth and innovation to continually reimagine the customer experience. Positioned as a leader in the hospitality industry, Elior North America is known for delivering high-quality food services and fostering an environment where employees can thrive and advance their careers. The company emphasizes diversity, equal opportunity employment, and supports employee development at all levels. This dedication to excellence... Show More
Job Requirements
- High school diploma or equivalent
- Three plus years' progressive culinary management experience preferably within a long term care setting
- Ability to organize workloads and meet time deadlines
- Strong interpersonal communication and leadership skills
- Proficiency in Microsoft software programs
Job Qualifications
- Associate degree in culinary arts preferred
- Three plus years' progressive culinary management experience preferably within a long term care setting
- Strong interpersonal communication and leadership skills
- Proficiency in Microsoft software programs
- Ability to organize workloads and meet time deadlines
Job Duties
- Orients and trains new employees in production areas
- Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met
- Participates in the planning and execution of special events
- Supervises the food production process including purchasing, food specifications, meal preparation, service and sanitation
- Organizes workloads and meets time deadlines
- Ensures compliance with safety and sanitation regulations
- Communicates effectively with kitchen staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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