Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Job Description
Metz Culinary Management is a leading company in the culinary and hospitality industry, recognized for its commitment to exceptional onsite dining and support services. With a workforce of over 7,000 dedicated team members, Metz Culinary Management continually strives to deliver restaurant-inspired hospitality across a variety of dining environments, including contract dining settings such as hospitals, schools, colleges, senior living, and corporate dining accounts. The company prides itself on fostering a culture of personal growth, enrichment, and career success, emphasizing core values and strategic focus that separate it from its competition. As one of the fastest growing companies in the industry,... Show More
Job Requirements
- 3 plus years in food service management role front and back
- trained executive chef
- knowledge of retail sales and POS systems
- catering management experience
- excellent communication skills
- experience in restaurant management
- strong understanding of menu implementation and presentation
- ability to recruit and retain team members
- proficient with technology
- hospitality or culinary degree preferred
Job Qualifications
- 3 plus years in a food service manager role front and back
- trained executive chef
- knowledgeable in retail sales and POS systems
- catering management experience
- impeccable communication skills
- restaurant management knowledge
- thorough knowledge of menu implementation with presentation skills
- team building and strong recruiting and retention program
- technology savvy
- hospitality or culinary degree a strong plus
Job Duties
- design and implement delicious menus for clients and guests
- oversee food service operations in commercial kitchen and café settings
- manage purchasing, scheduling, bookkeeping, and employee personnel programs
- maintain high standards of food preparation, service, and sanitation
- develop and sustain strong client and customer relationships
- lead and build an effective, motivated food service team
- ensure compliance with health and safety regulations and overall operational excellence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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