
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM coverage
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a renowned provider of foodservice management services operating across 17 states and the District of Columbia. Specializing as an on-site restaurant company, Corporate Chefs is dedicated to delivering exceptional dining experiences tailored to each client. With over 30 years of industry experience, the company stands out by preparing every meal from scratch, sourcing ingredients locally to ensure freshness and quality, and maintaining a strong focus on the health and wellbeing of their customers. Their commitment to quality and service excellence has established them as a trusted leader in the corporate dining sector.
This particular job oppor... Show More
This particular job oppor... Show More
Job Requirements
- At least six years of prior experience working in a kitchen focused on cooking from scratch
- Strong communication and leadership skills
- Ability to manage own schedule and schedules of others
- Prior management experience
- ServSafe and/or HACCP certification
Job Qualifications
- At least six years of prior experience working in a kitchen focused on cooking from scratch
- Strong communication and leadership skills
- Ability to manage own schedule and schedules of others
- Prior management experience in a culinary environment
- ServSafe and/or HACCP certification
Job Duties
- Addressing customer service needs
- Helping to hire and train new staff
- Attending training sessions and meetings when required
- Assisting in the purchase of food
- Designing menus
- Managing back of house operations
- Managing front of house operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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