Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Healthcare is seeking candidates for a Chef Manager position at the OSF Saint Anthony Medical Center, located in Rockford, IL. Aramark Healthcare is a prominent division of Aramark, a global leader in food services, facilities management, and uniforms with operations in 15 countries worldwide. Known for its commitment to service, innovation, and sustainability, Aramark prioritizes enriching experiences for its customers, employees, and the communities it serves. The company emphasizes equal employment opportunities, providing a discrimination-free workplace that respects individuals regardless of race, color, religion, gender, age, or any legally protected status.
This Chef Manager role at OSF Saint An... Show More
This Chef Manager role at OSF Saint An... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Qualifications
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- Culinary degree preferred
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and/or problems
- Oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise or coordinate all related culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes as well as standardize production recipes to ensure consistent quality
- Establish presentation technique and quality standards, and plan and price menus
- Ensure proper equipment operation and maintenance and ensure proper safety and sanitation in kitchen
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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