
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $65,700.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Corporate Chefs is a distinguished on-site restaurant company providing foodservice management solutions across 17 states and the District of Columbia. With over 30 years of industry experience, Corporate Chefs prides itself on cooking every meal from scratch, sourcing ingredients locally, and focusing on the health and wellbeing of the clients they serve. The company’s commitment to quality and service excellence has made it a leader in the foodservice management industry, consistently delivering outstanding dining experiences for corporate clients. Operating as part of Elior North America, Corporate Chefs embraces diversity, inclusion, and employee development, ensuring a supportive environment that fosters growth... Show More
Job Requirements
- At least six years of experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage own and others' schedules
Job Qualifications
- At least six years of experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage own and others' schedules
- prior management experience preferably in a culinary environment
- ServSafe and/or HACCP certification
Job Duties
- Addressing customer service needs
- helping to hire and train new staff
- attending training sessions and meetings as required
- assisting in the purchase of food
- designing menus
- managing BOH operations
- managing FOH operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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please contact the employer.
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