Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Job Description
Creative Dining Services is a renowned hospitality and facility management company specializing in delivering innovative dining experiences across diverse sectors, including colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps. The company prides itself on creating a unique hospitality environment that is engaging, enjoyable, and deeply connected to the communities it serves. Their commitment to excellence and a customer-first mindset sets them apart as a leader in the food service industry. At Creative Dining Services, the goal is not just to serve food but to craft memorable dining experiences that promote community engagement... Show More
Job Requirements
- Two years of chef experience
- Culinary degree preferred
- Two years of supervisory experience
- Proficiency in basic math including multiplication, computing yields, and conversions
- Proficiency in Microsoft Office
Job Qualifications
- Two years of chef experience
- culinary degree preferred
- Two years of supervisory experience
- Proficient in basic math including multiplication and computing yields/conversions
- Proficient in Microsoft Office
Job Duties
- Ensure high levels of customer satisfaction and positive public relations through effective planning and organization
- Implement and maintain quality standards in food service operations
- Train and develop employees to maximize productivity and maintain high morale
- Develop systems to measure and evaluate personnel compliance with company policies and legal requirements
- Monitor employment processes including scheduling, timekeeping, wage structure, and benefits
- Ensure compliance with health codes, food safety programs, and quality assurance standards
- Follow company and account purchasing policies to optimize resources, menu planning, receiving, and storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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