Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group renowned for its commitment to excellence, innovation, and sustainability in the culinary industry. As a part of Compass Group USA, Unidine is dedicated to crafting memorable guest experiences by leveraging the passion, creativity, and talents of its exceptional team members. The company emphasizes scratch cooking and innovative dining programs, aiming to modernize food service operations across a diverse range of venues including restaurants, bars, cafeterias, and bistros nationwide. Unidine prides itself on using the freshest local ingredients to create extraordinary dishes that delight guests and stay ahead of industry trends. Its culture... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years culinary management experience
- strong knowledge of inventory and purchasing control
- familiarity with P&L management
- ability to manage a food service operation efficiently
- passion for sustainability in food service
- commitment to food safety and sanitation standards
Job Qualifications
- Working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining, or restaurant with inventory and purchasing knowledge
- extensive knowledge of food and catering trends with focus on quality, production, sanitation, and food cost controls
- experience with exposition cooking
- knowledge of P&L accountability and contract-managed service experience
- ServSafe certification is a plus
Job Duties
- Full culinary management of food service operation including inventory, ordering and receiving
- manage menu development focusing on cost control and use of local food products
- oversee P&L accountability and contract-managed service operations
- ensure sanitation, food safety, and quality standards are met including HACCP compliance
- lead and develop culinary team to maintain high standards of food production and presentation
- implement sustainability practices within the culinary operations
- monitor and control food costs and purchasing processes with precision
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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