Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
benefits package
Opportunities for advancement
Professional Development
Supportive company culture
inclusive company culture
Job Description
Creative Dining Services is a respected food service management company known for delivering exceptional culinary experiences within a wide range of settings, including higher education, healthcare, corporate dining, and event catering. With a strong commitment to quality, integrity, and sustainability, Creative Dining Services partners with organizations to create innovative dining programs that meet the tastes and nutritional needs of diverse communities. Their client-centered approach focuses on fresh, seasonally inspired menus crafted by culinary professionals who are passionate about food and hospitality. As a company dedicated to doing business the right way, Creative Dining Services emphasizes collaboration, creativity, and continuous growth,... Show More
Job Requirements
- Minimum 2 years of chef experience or 3 years of food service experience with a kitchen focus
- at least 2 years of supervisory or management experience
- ServSafe certification required for production-focused roles
- strong leadership, communication, and organizational skills
- proficiency in Microsoft Office and basic food costing and math skills
- management experience in high-volume food operations, college, healthcare, or corporate dining preferred
Job Qualifications
- Minimum 2 years of chef experience or 3 years of food service experience with a kitchen focus
- at least 2 years of supervisory or management experience
- ServSafe certification required for production-focused roles
- strong leadership, communication, and organizational skills
- proficiency in Microsoft Office and basic food costing and math skills
- management experience in high-volume food operations, college, healthcare, or corporate dining preferred
Job Duties
- Lead daily kitchen operations to ensure exceptional food quality, presentation, and customer satisfaction
- develop menus, recipes, and food standards that align with our brand and client expectations
- manage budgets, control costs, and maintain accurate inventory and purchasing practices
- hire, train, and mentor kitchen staff to promote teamwork, professionalism, and continuous growth
- collaborate with clients and dining committees to ensure high levels of satisfaction and responsiveness
- oversee catering programs, marketing initiatives, and merchandising efforts
- ensure compliance with health, safety, and sanitation standards as well as company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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