Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality food service group recognized for its passion, creativity, and dedication to delivering exceptional guest experiences. As an innovator in the foodservice industry, Unidine focuses on scratch cooking, developing innovative dining programs, and modernizing the culinary landscape for countless clients nationwide. Their venues range from restaurants, bars, cafeterias, to bistros—offering guests an extraordinary culinary journey marked by fresh ingredients, trendsetting menus, and impeccable service. The company prides itself on fostering an environment where team members are empowered with the right tools and resources to excel in their roles. As a proud member of the Compass Group... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Minimum three years of relevant culinary management experience
- Ability to manage inventory, purchasing, and food cost controls
- Strong leadership and communication skills
- Passion for sustainability and quality food preparation
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Working knowledge of HACCP
- Minimum three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
- Strong expertise in inventory management, purchasing, and cost controls
- Experience in menu development emphasizing quality and sustainability
- Knowledge of food and catering trends
- ServSafe certification is a plus
- Familiarity with P&L accountability and contract-managed services
Job Duties
- Manage culinary and food service operations including inventory, ordering, and receiving
- Develop menus with a focus on cost control and sourcing local food products
- Oversee food production ensuring quality, sanitation, and presentation standards
- Monitor and manage P&L accountability
- Lead kitchen staff to maintain a sustainable and efficient operation
- Implement and uphold food safety standards including HACCP guidelines
- Coordinate with management to optimize contract food service performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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