Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with organizations to create enriching experiences for their customers and employees. We proudly serve a diverse range of sectors including healthcare, education, corporate, and government institutions. At Bridgeport Hospital, a prominent 300-plus bed acute care facility located in Bridgeport, Connecticut, and part of the Yale New Haven Health System, Sodexo is embarking on an exciting new chapter with extensive renovations to the hospital's retail dining spaces. Bridgeport Hospital is widely recognized for delivering top-tier healthcare services and is committed to enhancing patient care not only through its medical services... Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year of management experience
- 3 or more years of retail culinary management experience
- Strong knowledge of food safety and sanitation
- Proven leadership skills
- Excellent communication and organizational skills
- Flexibility to work varied shifts including weekends
Job Qualifications
- High school diploma or GED or equivalent
- At least 3 years of retail culinary management experience healthcare experience a plus
- Proven success in leading teams and managing high-volume food operations
- Strong knowledge of food safety sanitation and quality assurance practices
- Excellent organizational and communication skills with ability to manage multiple priorities
- Passion for hospitality innovation and enhancing the dining experience for patients visitors and staff
Job Duties
- Serve as the culinary expert and manager for the new café concept featuring a 5-week cycle menu and diverse retail offerings
- Lead and develop a team of 10 frontline hospital staff ensuring high standards of quality safety and customer service
- Oversee daily operations including morning prep menu execution lunch service and ongoing retail support
- Ensure compliance with food safety standards ServSafe certification is highly desirable
- Collaborate with hospital and Sodexo leadership to drive culinary innovation and customer satisfaction
- Maintain operational flexibility with a schedule that may include occasional weekends or varied shifts to support business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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