Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Syracuse University is a prestigious private, international research university located in Syracuse, New York, known for its distinctive academic programs, diverse offerings, and vibrant campus spirit. Established over 150 years ago, the university has developed a strong global footprint and offers a dynamic college experience with more than 200 majors, 100 minors, and extensive advanced degree programs through its 13 schools and colleges. The university enrolls over 15,000 undergraduate and 6,000 graduate students from all 50 U.S. states and 123 countries, supported by a robust alumni network of over a quarter of a million members globally. Syracuse University embraces a... Show More
Job Requirements
- Degree in food service or culinary certificate from accredited school preferred
- Minimum of ten years of kitchen knowledge in food preparation, presentation, sourcing and purchasing
- Experience in high-caliber catering environments
- Proven leadership skills
- Ability to present and execute culinary events
- Knowledge of culinary techniques and world cuisines
Job Qualifications
- Degree in food service or culinary certificate from accredited school preferred
- Minimum of ten years of kitchen experience in food preparation, presentation, sourcing and purchasing
- Experience in a high-caliber, high-touch catering environment
- Proven ability to train, lead teams and manage culinary staff
- Expertise in executing high-caliber culinary events
- Ability to plan and present menus that are healthy, sustainable and reflective of ethnic cuisines
- Comprehensive understanding of world cuisine and culinary techniques
Job Duties
- Provide leadership and supervision to the kitchen to ensure proper execution of agreed-upon standards
- Train culinarians in proper culinary techniques, cooking procedures, sanitation and safety
- Work directly with staff to enhance preparation and presentation of food
- Develop recipes in collaboration with the Executive Chef to meet diverse client needs
- Coordinate with Executive Chef, Purchasing Agents and vendors to ensure ingredient sourcing and budget adherence
- Fully responsible for all catering activities including cost control and brand management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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