Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura is a dedicated healthcare dining service provider committed to enriching the lives of patients, residents, and guests through exceptional culinary experiences. Operating within hospitals, senior living centers, and long-term care facilities, Cura specializes in serving nutritious and delicious meals that promote health and well-being. With a focus on compassionate service, Cura ensures that the quality of life for those they serve is continually supported by excellent food preparation and delivery. The company is part of Elior North America, a name synonymous with innovation and growth in the foodservice industry, particularly within healthcare and educational sectors. Elior North America is... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts is a plus
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
Job Duties
- Supervising the quality standards and practices of the food production process including purchasing food specifications meal preparation service and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and scheduling to ensure efficient operations
- Monitoring inventory levels and coordinating with suppliers
- Maintaining compliance with health and safety regulations
- Training and mentoring culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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