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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,100.00 - $61,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
performance-based bonus
Five-day work week
Paid vacation
paid parking
Career growth opportunities
Positive work environment
Job Description
Half Shell is an upscale raw bar and seafood restaurant concept located in the vibrant South End, perfectly positioned on the light rail and adjacent to the popular Sycamore Brewing. Born from a unique collaboration between Bruce Moffett of the Moffett Restaurant Group and Jeff Van Dyke, a founding partner of Brixx Wood Fired Pizza and Boardwalk Billy's Raw Bar & Ribs, Half Shell brings a fresh and elevated approach to the oyster bar experience. The establishment features a curated menu centered around oysters from around the world, complemented by a variety of seafood offerings such as ceviche, lobster rolls,... Show More
Job Requirements
- Minimum 3 years of kitchen management experience
- ServSafe certification required
- understanding of MSDS (Material Safety Data Sheets)
- professional references required
- background check required
Job Qualifications
- Minimum 3 years of kitchen management experience
- strong knowledge of and passion for fresh seafood
- ServSafe certification
- understanding of MSDS (Material Safety Data Sheets)
- proven leadership skills with a focus on training, consistency, and execution
- professional references
- ability to pass background check
Job Duties
- Lead daily kitchen operations and establish clear routines for all positions
- train and mentor team members on safety, sanitation, knife skills, prep, and production
- uphold food quality, presentation, and ticket-time standards during service
- ensure consistency and adherence to recipes and specifications
- manage food and labor costs in line with budget targets
- oversee inventory management and ordering
- adjust par levels based on volume
- develop prep lists and schedules aligned with business needs
- create and manage weekly kitchen staff schedules
- interview, hire, and onboard kitchen team members
- maintain cleanliness standards and enforce closing procedures
- foster a professional, collaborative kitchen culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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