Chef Instructor - Zwilling Cooking Studio - (Expired Job)

Pleasantville, NY, US|Onsite

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Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $27.50 - $35.00

Benefits

Competitive hourly wage starting at $27.50 to $35.00

overtime pay

Training and development opportunities

Flexible working schedule

Dynamic and supportive work environment

Employee discounts on Zwilling products

Opportunity for career growth within the company

Job Description

ZWILLING J.A. Henckels is a globally recognized leader in the cutlery and cookware industry, boasting over 290 years of dedication to craftsmanship and excellence. Known for their premium quality kitchen products, the company has built a strong reputation among culinary enthusiasts and professionals alike. ZWILLING's extensive range of high-performance kitchen tools, cookware, and accessories serves not only home cooks but also top chefs worldwide, reflecting the brand’s commitment to innovation, durability, and timeless design. This company continues to inspire gastronomic creativity and perfection through its cutting-edge products and engaging culinary experiences.

The role of Chef Instructor at ZWILLING J.A. He... Show More

Job Requirements

Minimum of 5 years experience in teaching, food preparation, and catering
Culinary degree or equivalent Chef de Cuisine or Sous Chef experience
Valid Food Handlers and/or Food Managers Certification
Flexibility to work evenings and weekends
Ability to remain stationary for 2-3 hours
Ability to move or lift kitchen equipment weighing up to 50 lbs
Strong communication and organizational skills

Job Qualifications

Minimum of 5 years' experience in teaching, food preparation, and catering is preferred
Culinary degree or equivalent Chef de Cuisine or Sous Chef experience
Previous Sales experience is preferred
Availability and flexibility to work, 3 to 4 events monthly, including evenings and weekends
Willing to participate in training provided by ZWILLING J.A. Henckels
Valid Food Handlers and/or Food Managers Certification
Customer-focused approach with a dedication to inspire and engage class participants
Superior organizational skills
must be able to manage and execute multiple tasks with accuracy
Demonstrated successful teaching and training experience
Excellent communication and customer focused skills with an affinity for cooking, a desire to learn, and a willingness to support The ZWILLING Cooking Studio concept for long-term growth
Knowledgeable about several cuisines
Open-minded to recipes

Job Duties

Assist with proper daily class preparation and execution as directed by Resident Chef
Manage classes developed by ZWILLING J.A. Henckels
Instruct and oversight of kitchen assistants and porters/dish washers
Work with the team on cleaning and sanitizing the cooking studio and culinary kitchen after all events
Willing to follow all ZWILLING J.A. Henckels provided concepts, menus, and recipes
Teach and demonstrate cooking techniques and knife skills
Lead instruction for Cooking Studio events and corporate-sponsored programs
Provide ongoing coaching and constructive feedback to Kitchen Assistants
Utilize strong salesmanship to promote retail sales before, during and after classes
Serve as an ambassador of the studio to build class participation and return business
Flexibility to work evenings and weekends
Ability to remain in a stationary position for 2-3 hours at a time
Ability to reach, push, grab, pull, bend, stoop, kneel, etc. to retrieve and/or replenish merchandise or handle cooking equipment
Ability to move and/or lift merchandise and/or kitchen equipment weighing up to 50 lbs
Additional responsibilities as assigned by Resident Chef

Job Location

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