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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Sur La Table is a premier retailer with over 59 stores nationwide, renowned for offering the largest avocational cooking program in the United States. Specializing in exclusive, premium-quality goods for kitchen and table, Sur La Table stands as a leader in culinary retail by combining exceptional products with expert culinary inspiration and education. Founded with a passion for cooking and sharing good food, the company fosters a community where customers can enhance their culinary skills and enjoy meaningful cooking experiences. Sur La Table’s brand is built on quality, education, and customer connection, making it a highly respected and beloved destination... Show More
Job Requirements
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication skills
- Problem-solving abilities
- Decision-making abilities
- Passion for community engagement
- Ability to work nights, weekends, and holidays
- Ability to stand for up to four hours at a time
- Ability to lift up to 50 lbs
- Ability to use kitchen tools and equipment safely and efficiently
- Available to work between 12 and 16 hours per week with a flexible schedule
- Ability to work cooperatively with associates and customers
- Ability to comply with food safety standards and local health regulations
Job Qualifications
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred
- Candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication, problem-solving, and decision-making abilities
- Passion for community engagement and providing exceptional customer experiences
Job Duties
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality
- Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner
- Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources
- Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class
- Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates
- Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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