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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $19.16 - $20.38
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
employee discount
401k
Job Description
Sur La Table is a premier retailer specializing in exclusive, premium-quality kitchen and tableware products. With over 59 stores across the United States, it boasts the largest avocational cooking program in the country, focusing not just on providing exceptional culinary tools but also on cultivating a deep passion for cooking and sharing good food. The company is known for striking a balance between offering top-tier merchandise and providing engaging culinary education through in-store experiences. From cookware and cutlery to specialized kitchen tools, Sur La Table offers customers not only products but also the inspiration and expertise needed to elevate their... Show More
Job Requirements
- Must be 21 years of age or older at the time of employment
- Valid Food Manager Certification
- 1-2 years of kitchen operations experience
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand for extended periods
- Ability to lift or move merchandise weighing up to 50 lbs
- Strong verbal communication skills
- Must adhere to food safety and sanitation regulations
- Ability to operate POS systems and computer equipment
- Ability to work in a variable kitchen environment including exposure to hot surfaces, open flames, and allergens
Job Qualifications
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred
- Candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication skills
- Strong problem-solving and decision-making abilities
- Passion for community engagement and providing exceptional customer experiences
Job Duties
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality
- Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner
- Maintain expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources
- Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class
- Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates
- Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales
- Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations
- Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations
- Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness
- Ensure compliance with food safety standards, local health codes, and sanitation regulations
- Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment
- Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses
- May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions
- Ensure store safety and cleanliness, addressing any maintenance needs promptly
- Adhere to applicable wage and hour laws
- Accurately record time worked according to SLT Policy
- Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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