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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Sur La Table is a leading retail company specializing in premium kitchenware and culinary tools, known for its extensive network of over 59 stores across the United States. The company has established itself as the largest avocational cooking program provider in the country, offering a wide selection of exclusive and high-quality goods for the kitchen and table. Sur La Table is dedicated to inspiring culinary creativity and joy through both its products and educational cooking experiences. The company’s commitment to excellence is reflected in its knowledgeable staff, well-curated merchandise, and an engaging culinary curriculum designed to enhance the cooking skills... Show More
Job Requirements
- Ability to communicate verbally and work cooperatively with associates and customers
- Ability to remain standing for up to 4 hours
- Ability to move about the store directing participants and retrieving merchandise
- Ability to perceive variations in flavors and scents
- Ability to perform physical tasks such as grabbing, lifting up to 50 lbs, bending, stooping, and operating kitchen tools
- Ability to use computer, POS systems, and scanners
- Available to work 12 to 16 hours per week including nights, weekends, and holidays
- Regular and predictable attendance with schedule flexibility
- Ability to work in a variable kitchen environment including exposure to heat, allergens, and open flames
Job Qualifications
- Must be 21 years of age or older
- Degree in culinary arts preferred but not required
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication, problem-solving, and decision-making abilities
- Passion for community engagement and customer experiences
Job Duties
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Deliver an exceptional in-store culinary experience focused on pastry and baking classes following recipes and game plans
- Communicate technical concepts and advanced pastry skills in a clear and approachable manner
- Maintain expertise by staying current on products and engaging in training
- Drive sales by upholding kitchen standards and promoting retail items used or featured in class
- Deliver class revenue goals by ensuring high enrollment and positive reviews
- Assist in setup and breakdown of classes including prepping ingredients and cleaning workstations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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