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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Employee training programs
Job Description
Sur La Table is a premier retailer in the culinary sector, operating over 59 stores across the United States and offering the largest avocational cooking program in the country. Known for its unparalleled selection of exclusive and high-quality kitchen and tableware products, the company combines product excellence with a passion for culinary education. Sur La Table specializes in creating inspiring cooking experiences by providing customers with not only premium goods but also expert guidance and support. The company fosters an environment where food lovers, cooking enthusiasts, and kitchen professionals come together to share the joy of cooking and elevate their... Show More
Job Requirements
- Ability to communicate verbally and work cooperatively with associates and customers
- Ability to remain standing for up to 4 hours at a time
- Ability to move about the store directing class participants, selling to customers and retrieving merchandise
- Ability to accurately perceive and differentiate variations in flavors or odors using taste or smell
- Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve or replenish merchandise
- Ability to use hands to chop, whisk, slice, stir, juice and demonstrate techniques
- Ability to lift and move merchandise weighing up to 50 lbs
- Ability to ascend and descend ladders
- Ability to operate a computer, POS system, keyboards and merchandise scanners
- Availability to work 12-16 hours per week including nights, weekends and holidays with schedule flexibility
- Regular and predictable attendance with flexibility to adjust class schedules based on demand
- Ability to work in a variable kitchen environment with open flames, hot surfaces and food allergens
Job Qualifications
- Must be 21 years of age or older at the time of employment
- A degree in culinary arts is preferred but not required with extensive culinary experience and technical proficiency accepted
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication, problem-solving, and decision-making abilities
- Passion for community engagement and exceptional customer experiences
Job Duties
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards while ensuring consistency and quality
- Communicate technical concepts and advanced pastry skills clearly, encouragingly and in an approachable manner
- Stay current on products and engage in training to maintain expertise
- Drive sales by upholding kitchen standards, encouraging second class sign-ups through customer engagement, and promoting retail items used in class
- Deliver class revenue goals through high enrollment, positive reviews, and guest return rates
- Assist with setup and breakdown of classes including mise en place and ingredient prep
- Clean and sanitize dishes and equipment to support smooth kitchen operations
- Maintain accurate inventory levels, minimize shrink and control supply expenses
- Ensure compliance with food safety standards, sanitation regulations and company policies
- Model and ensure adherence to Sur La Table policies and SOPs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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