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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Sur La Table is a premier kitchenware retailer with over 59 stores across the United States, renowned for offering an unrivaled selection of exclusive and premium-quality kitchen and table products. It boasts the largest avocational cooking program in the U.S., supporting culinary enthusiasts at all skill levels with expert instruction and a wide variety of cooking classes. The company prides itself on blending retail excellence with culinary education, creating an inspiring environment where customers can explore and deepen their passion for cooking. Sur La Table's commitment to quality, creativity, and customer service has made it a trusted destination for both... Show More
Job Requirements
- Minimum age of 21 years at time of employment
- Culinary arts degree or equivalent extensive culinary experience
- 1-2 years of relevant kitchen operations experience
- Valid Food Manager Certification
- Ability to communicate clearly and work well with others
- Capacity to stand for extended periods
- Able to perform physical tasks such as lifting up to 50 lbs, bending, reaching, and operating kitchen tools
- Flexible availability including nights, weekends, and holidays
- Commitment to food safety and sanitation compliance
- Willingness to engage customers and promote retail products
- Able to accurately record work hours and follow company policies
Job Qualifications
- Must be 21 years or older at time of employment
- Degree in culinary arts preferred but extensive experience with technical proficiency accepted
- 1-2 years of kitchen operations experience
- Valid Food Manager Certification
- Excellent communication skills
- Strong problem-solving and decision-making skills
- Passion for community engagement and customer service
Job Duties
- Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty
- Deliver an exceptional in-store culinary experience focused on pastry and baking classes following provided recipes and game plans
- Communicate technical concepts and advanced pastry skills clearly and encouragingly
- Stay current on products and engage in continuous training
- Drive sales by upholding kitchen standards and promoting retail items used in class
- Achieve class revenue goals by ensuring high enrollment and guest satisfaction
- Assist with class setup, breakdown, and maintaining kitchen cleanliness and organization
- Ensure compliance with food safety standards, local health codes, and sanitation regulations
- Handle tools, ingredients, and kitchen equipment safely
- Maintain accurate inventory and control culinary supply expenses
- Enforce state alcohol regulations if applicable
- Promote store safety and enforce company policies and standard operating procedures
- Adhere to wage and hour laws and accurately record time worked
- Maintain effective communication and cooperative work with associates and customers
- Operate POS and related technology for class and retail transactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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