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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Resort at Pelican Hill, located in the picturesque coastal city of Newport Beach, California, is a premier luxury resort known for its stunning architecture, exquisite amenities, and unparalleled service. Nestled along the Pacific Ocean, this resort offers guests a world-class experience with breathtaking views, fine dining options, and exceptional event spaces. As part of the prestigious St. Regis Hotels & Resorts portfolio under Marriott International, the Resort at Pelican Hill upholds a tradition of timeless elegance combined with modern sophistication. The resort’s commitment to quality and guest satisfaction makes it a sought-after destination for travelers and event attendees alike.Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of related culinary experience
- ability to stand, sit or walk for extended periods
- capability to lift and move objects up to 25 pounds unassisted
- follow safety policies and procedures
- maintain confidentiality
- ability to communicate clearly and professionally
- willingness to complete safety training and certifications
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 2 years of related work experience
- no supervisory experience required
- ability to operate kitchen equipment
- knowledge of food safety and sanitation standards
- strong communication skills
- ability to work in a team environment
- professional appearance and demeanor
- commitment to quality and hospitality standards
Job Duties
- Prepare plate and platter presentations for banquets
- prepare cold foods
- operate ovens, stoves, grills, microwaves, and fryers
- prepare ingredients for cooking including portioning, chopping, and storing food
- prepare and cook food
- weigh, measure, and mix ingredients
- wash and peel fresh fruits and vegetables
- monitor food quality and test foods for doneness
- wash and disinfect kitchen area, tables, tools, knives, and equipment
- set up and break down work station
- check and ensure correct temperature of appliances and food
- follow company safety and security policies
- report maintenance needs, accidents, injuries, and unsafe conditions
- complete safety training and certifications
- maintain clean and professional uniform and appearance
- maintain confidentiality
- protect company assets
- welcome and acknowledge guests
- anticipate and address guests’ service needs
- communicate professionally
- answer telephones with etiquette
- develop and maintain positive work relationships
- support team goals
- ensure quality standards
- perform physical tasks such as lifting and bending
- perform other job duties as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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